“If you’ve ever felt foggy, reactive, or out of sync and weren’t sure why—this might be worth exploring. Your body might be speaking to you, too”.
I never connected my food choices to my emotional responses—until the shifts became impossible to ignore.
In 2021, I changed how I ate to eating mostly protein and consistently drinking Kangen water. I didn’t count calories or obsess over rules. I just paid attention. The results were clear: I lost 80 pounds over five years, my nervous system calmed, and I found a steady clarity in my mind I hadn’t felt in years. Aside from the occasional pain-body triggers, I remained grounded, present, and calm.
In June 2024, I ate a funnel cake topped with whipped cream and strawberries. Within minutes, I felt the crash—what registered in my body as heartache, heart palpitations, and a swirl of distorted thoughts. It felt like depression. My nervous system spun out in loops of overwhelm, and everything around me felt too much. I had eaten one thing, but it opened the door to a wave of emotional chaos. I used to beat myself up when this happened—now I pause, pay attention, and recalibrate. The next day I ate protein for breakfast, chicken for lunch, and took supplements to bring myself back.
But in 2025, I began reintroducing sugar, boxed foods, and processed carbs more regularly. At first, it felt subtle—but something significant shifted. My body felt heavier. My thoughts got cloudy. I became more reactive, less grounded. I struggled to stay emotionally present and found it hard to process even simple new information. I lost discernment. I felt pulled into old patterns, stories, and loops that I thought I had outgrown.
It wasn’t just food. It was the fog that came with it.
I’ve learned that sugar dysregulates the nervous system—it spikes dopamine, clouds the mind, and pulls the body into a state of false urgency or fatigue. When that happens, I become more vulnerable to projection, reactivity, and confusion. The past creeps in. Future fears take over. And I lose access to what I know in the now.
I’ve come to understand that my ability to stay present and clear relies on how resourced my body feels. Discernment lives there—not just in my mind, but in how I feel, how I move, how I choose. When sugar distorts that, I begin reacting from noise instead of listening from within.
I’m grateful to connect these dots—to recognize that my body’s responses are feedback, not flaws. Each signal is a guide, inviting me back into alignment. I get to choose: to continue looping through confusion, or return to the rhythm that supports my clarity, presence, and peace. For me, that rhythm includes eating protein every two hours and drinking Kangen water—simple practices that help stabilize my nervous system and keep me connected to myself.
If you’ve ever felt foggy, reactive, or out of sync and weren’t sure why—this might be worth exploring. Your body might be speaking to you, too.
Walking with you, Staci
Every year ‘reduce sugar intake’ sits on my intentions list 😁
It’s one of the hardest nuts to crack.
Thanks for sharing 🤍
Yes I notice these myself and with my clients. I’ve been an RD for 30+ years and know the toll sugar takes. Thanks for sharing